by John Golden
Believe it or not, ladies and gentlemen, hens and toms, we find ourselves on the cusp of Thanksgiving once again. This fat feast of a fact gives me a fantastic opportunity to be extremely predictable and fervidly write about everything for which I am thankful. Why not be festive, am I wrong?
First, I am thankful for turkeys. Strange that I would start there, you say? Well, my daytime gig is as a meat department manager in a small market, and at this time of the year, believe it or not, I have turkeys on my mind.
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