More Chinese Food Safety Questions

Bill Bailey, WIUAugust 13, 2014

by William C Bailey
School of Agriculture at Western Illinois University

Over the past number of years, I have discussed food safety issues in China several times. One column discussed contaminated pet food, imported from China, while another column centered on contaminated infant formula that was manufactured and sold in China. The most recent Chinese food scare has a local spin – two Illinois firms are involved, one that produced the questionable products and the other that unknowingly sold them. The two firms, with headquarters 45 miles apart, are working together to solve a problem from half way around the world. 

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