Photo by Mike Brothers
Turkey Time
Sullivan IGA delivered all the turkeys purchased as a result of customer donations during the fourth annual roundup fundraiser for the Moultrie County Food Pantry just in time for Thanksgiving. IGA Shoppers rounded up their tickets, donating toward the turkey purchases. On November 23 IGA store manager Pat Stinson, meat dept. manager Barry Golden, Seth Cobb and Matt Martin delivered 98 turkeys to CEFS coordinator Kristy Dawson. Those turkeys went out to 98 families who had signed up previously with the Moultrie County Food Pantry. Included in that Thanksgiving basket from CEFS are ingredients for green bean casserole , stuffing mix, noodles and chicken broth, mashed potatoes and gravy, corn, marshmallows and yams, fruit, cranberry sauce, pumpkin filling and pie crust mix.