Thanksgiving Day – An American Tradition
•November 23, 2016•
By Jerry L. Ginther
NP Columnist
Tradition has significance for most seniors, I believe, especially during the autumn and winter holidays. I mean, what would Thanksgiving Day be without the traditional turkey dinner with pumpkin pie, stuffing, cranberry sauce and the many other treats associated with the day? The aroma from the kitchen created anticipation for all who waited for the feast to be served. Who would think of dining out at a restaurant on this occasion unless one had no family with which to share the day?
There was always excitement in the preparations, too. And, as the old song, Over the River and Through Wood, suggests, we often went to Grandmother’s house for the day. Family would begin arriving at Grandma’s house mid morning, some with excited children. Some would bring side dishes to share, and all brought good humor and a healthy appetite. The ladies gathered in the kitchen with cheerful greetings and preparations for the meal got underway. I don’t recall any complaints concerning, “too many cooks in the kitchen.”
So many cheerful conversations took place before, during and after the meal. Of course, I can’t remember every Thanksgiving Day, but I can remember the atmosphere that was present at all. With the menfolk, the first fishing tale would never top the last, and every buck deer bagged had a huge rack. If you were a young boy, you were enthralled by the adventure. Even the girls found enjoyment in those accounts. The details of each hunt and fishing trip were articulated in such vivid detail that they captured the imagination of the listeners as only the old storytellers could. The art of conversation and storytelling was still intact in those days. That is to say, they were never boring. To me there was no such thing as an embellished account. If one of my uncles was telling the story, it had to be just as he told it. Is there any wonder as to why they enjoyed telling their stories to children? Yes, we believed every word!
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