•January 31, 2018•

An early grist mill has been donated to the new Illinois Amish Heritage Center located one mile west of Chesterville.

Grist mills in the form of three-story buildings with large water-driven wheels were a central part of most 19th century communities. Often a mill was the first development in a new land, and a community sprung up around it. Farmers brought their grain, usually corn or wheat, to the local mill to have it ground into cornmeal or wheat flour. The miller kept a portion of the meal or wheat as his payment.

With the advent of steam-powered tractors in the late 19th century and gasoline powered tractors by the 1920s, portable, belt-powered grist mills were developed, and farmers then had the ability to grind their corn or wheat without leaving the farm. These portable grist mills provided even better-quality cornmeal and wheat than the water-powered mills of the past.      Login or Subscribe to read the rest of this story.