For More Than 75 Years, Peoria’s Ag Lab Has Made An Impact On Lives With ‘Wonderful Discoveries’
•June 20, 2018•
By Scott Hilyard
Of the Peoria Journal Star
The U.S. Department of Agriculture’s National Center for Agricultural Utilization Research, formerly named the Northern Regional Research Laboratory, has been headquartered in Peoria for 78 years.
Wait, the what?
Well, it’s best known as The Ag Lab, the federal scientific research operation that is the work home of 80 Ph.D. scientists and 120 support staff. Wrapped in post-9/11 wrought iron security, the building has been a solid, if vaguely mysterious, presence at the corner of Nebraska Avenue and University Street since 1940.
Created under the Agricultural Adjustment Act of 1938, The Ag Lab was one of four regional research centers built. The centers cost about $1 million each to build, equip and staff.
Then, the United States was emerging from the Depression and World War II was on the horizon. “All across this country there were large stockpiles of excess agricultural commodities,” former Ag Lab director Paul Sebesta said in 2015. “The chore was to take those excess commodities and create value-added products out of them to support the rural economy. The four centers were located in Peoria, close to the Great Lakes, in Philadelphia, one was located in New Orleans and one was located out on the West Coast, in the Bay Area. Each still exists and all four were constructed exactly the same.
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