Photo by Mike Brothers
Jim Sides (right) stopped by the Traditional Sullivan Bakery to pick up some donuts for his wife, Sue, last week. Owners Dorrie Donnals and Steve Jankowski explain to Sides he will need to arrive earlier during Grand Opening Friday, Jan. 11 because the glazed donuts and maple squares are usually the first to go.

•January 9, 2019•

By Doz Baker
for the News Progress

The aroma of freshly baked goods wafted onto the Sullivan square again.
The Traditional Sullivan Bakery Grand Opening is 6:00 a.m. to 2:00 p.m. Friday, January 11, and those wanting maple squares should arrive early.
“The maple squares and glazed donuts were gone by 7:30 this morning,” new owner Dorrie Donnals said after the pre-opening Jan 4.
Donnals and partner Steve Jankowski have acquired the 112 E Harrison St. bakery from Jo Beth and Jerry Risley and plan to continue serving the same bakery delights offered before.
“The Risleys have been wonderful support throughout the process,” Jankowski emphasized, noting their encouragement along with support from the community has helped.
“We haven’t changed anything on the menu,” Donnals emphasized, noting that two trays of the bakery’s signature maple squares were gone in an hour along with the fresh glazed donuts.
Although it has taken a few months to accomplish the reopening, Jankowski and Donnals had a desire to keep the bakery going as soon as the Riselys announced it was closing in 2018.     Login or Subscribe to read the rest of this story.