•January 13, 20201•
By Jim Baumann
NP Guest Writer

I didn’t have time to write a column last week, but I did have plenty of time to think about it while vacationing in various parts of my house.
And now that I’m back to spending the majority of my days in my dining room “office,” I plan to declutter my mind of several disparate musings.

Brussel sprouts?
We carried a food section cover piece last week on all of the things you can do with Brussels sprouts, which one can surmise involves several pounds of bacon, brown sugar and balsamic vinegar.     Login or Subscribe to read the rest of this story.