Four proven strategies to improve food safety this summer
by Angela Hogan
The summer season has begun, offering opportunities for picnics, backyard cookouts, and family gatherings. However, warmer temperatures and outdoor events make food safety especially challenging.
According to the Centers for Disease Control and Prevention (CDC), food poisoning affects approximately one in six Americans each year. Not surprisingly, more foodborne illnesses occur during summer than in other seasons.
The Moultrie County Health Department (MCHD) encourages you to follow four proven food safety strategies: Clean, Separate, Cook, and Chill. These simple actions can help improve your food safety and reduce your risk of foodborne illness.
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