•March 15, 2023•
The population is growing and so is its demand for food to fuel those extra bodies. Harvard Business Review reports the global population has quadrupled over the last century. It’s predicted that, by 2050, the population will exceed nine billion people.
The world is not able to feed all of its inhabitants, according to Penn State. There are more than one billion people who are estimated to lack sufficient food, and two billion who do not receive adequate nutrition. Researchers from the Institute on the Environment at the University of Minnesota concluded that, to feed the world by 2030, yields on maize, rice, wheat, and soybeans will have to rise by 60 to 110 percent. At the start of 2023, projections show them only increasing by 45 to 60 percent. There are a few reasons why food supply may not meet up with demand. Read More

Senior Peace Meal

For additional information or for reservations, please call 1-800-543-1770

March 20 - Cowboy Casserole, Corn, Applesauce, Dessert
March 21 - Marinated Pork Loin, Twice Baked Potato, Casserole, Green Beans Italiano, Mixed Tropical Fruit, Roll
March 22 - Beef Stew w/Potatoes and Carrots, Seasoned Cauliflower, Cole Slaw, Biscuit
March 23 - Italian Chicken over Rice, Roasted Root Veggies, Tomatoes w/Basil, Peaches
March 24 - Tuna Noodle Casserole, Peas, Baked Onions, Pineapple, Bread

March 27 - Three Bean Chili, Pickled Beets, Fruit, Cornbread and Crackers
March 28 - Pulled Pork, Corn, Lima Beans, Potato Salad, Bun
March 29 - Taco Salad, Sliced Pears, Whole Grain Chips, Dessert
March 30 - Gnocchi Chicken Bake, Broccoli, Peas & Pearl Onions, Fruit Dessert
March 31 - Vegetable Lasagna, Seasoned Green Beans, Cinnamon Applesauce, Romaine Salad