Ice cream is a beloved dessert. The extraordinary number of flavor combinations that can be achieved simply by mixing together a few ingredients undoubtedly contributes to the popularity of ice cream. 

For those partial to cherries and almonds, there’s nothing better than combining those flavors in this recipe for “No-Churn Cherry Bakewell Ice Cream” from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn.

No-Churn Cherry 

Bakewell Ice Cream

Serves 10

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