•November 25, 2020•
While Thanksgiving and other holidays will look different for many of us as we forgo getting together with friends and extended family, and instead opt to connect virtually to help prevent spread of COVID-19, cooking and baking likely will continue to be staples of the holidays.
“While we are focused on doing what we need to do to prevent COVID-19 – washing our hands, watching our distance, and wearing our mask – it is important not to forget food safety,” said Illinois Department of Public Health Director Dr. Ngozi Ezike. “This holiday season, I recommend following several food safety steps to help prevent foodborne illness.”     Login or Subscribe to read the rest of this story.