Learn how to protect public health with non-restaurant food safety training
•August 20, 2025•
University of Illinois Extension is now offering an accessible, self-paced online course designed specifically for food handlers working in non-restaurant settings across Illinois. The Illinois Food Handler Training course equips staff and volunteers with the essential knowledge to ensure food safety from storage and preparation to cleaning and sanitizing.
This training is ideal for individuals who handle food in schools, hospitals, nursing homes, licensed day care centers, retail food stores, and other non-restaurant facilities. It fulfills the Illinois Department of Public Health’s requirements for non-restaurant food handlers and plays a critical role in preventing foodborne illness and protecting public health.