•November 2, 2022•
by Susan Glassman and Lisa Peterson
Illinois Extension Nutrition and Wellness Educators

Brisk, fall weather brings crowds of Illinoisans to apple orchards to enjoy the crisp, juicy flavor of their favorite in-season apples.
“Whether fried, dipped in peanut butter or caramel, made into cider, or baked into a pie, apples are a delicious, sweet treat,” says Lisa Peterson, University of Illinois Extension nutrition and wellness educator. “And it’s easy to preserve your fall apple harvest by making homemade apple pie filling.”
To enjoy the fresh flavor of apples later in the year, Peterson recommends making apple pie filling now and preserving by water-bath canning or freezing to make into a pie later. It takes an estimated two pounds of apples, or one quart of canned apple pie filling, to make an 8- to 9-inch apple pie, Peterson says. “When canning, always follow a tested, research-based recipe,” says Peterson. “Apple pie filling is no exception.”     Login or Subscribe to read the rest of this story.