News Progress

•January 20, 20201• Cheri Burcham Extension Educator I have talked a lot about mindfulness in this column and I wanted to share this article by U of I diabetic intern Andrew Dinsmoor, which focuses on mindful eating. Andrew says: Dr. Jon Kabat-Zinn, known for founding the 8-week Mindfulness-Based Stress Reduction (MBSR) course, defines mindfulness as “paying attention in a particular way, on purpose, in the present moment, and nonjudgmentally.” Mindfulness may be practiced anytime, including while eating. Mindful eating means paying attention to the body and the senses when eating, in the present moment and without judgment. To read more … Read More

•January 20, 20201• Kitchen gadgets come and go, but one mainstay continues to deliver tasty meals with ease. The Crock-Pot®, dubbed the original slow cooker, was invented in 1940 by Irving Nachumsohn. This slow cooker was created to cook a traditional stew eaten on the Jewish sabbath. Because faithful Jews are forbidden from cooking on the sabbath, Nachumsohn found the stew could easily be prepared prior and allowed to cook unattended, then carried to dinner, meeting the sabbath requirements. It was another 30 years before the slow cooker garnered widespread acclaim. That newfound popularity developed when more women entered the … Read More

•January 20, 20201• Diets can be difficult to navigate. Since no two people are the same, a healthy diet that satisfies one person won’t necessarily satisfy another. Vegetarians might be perfectly happy without chicken or steak, while some people might shudder at the notion of never indulging in the occasional filet mignon. While the most effective diets tend to be those that emphasize nutrition while still allowing individuals to indulge in some of their favorite dishes in moderation, the following are three ways that everyone, regardless of their personal preference, can eat healthy every day. 1. Eat lots of whole-grain … Read More