Basic precautions with handling and preparing food can help you, your family, and your guests avoid foodborne illnesses.

•September 11, 2024•

By Angela Hogan

Why launch an effort to prevent foodborne illnesses?

In September, the Moultrie County Health Department (MCHD) joins the Illinois Department of Public Health (IDPH) in recognizing National Food Safety Education Month. 

The Centers for Disease Control and Prevention (CDC) estimates that 48 million people in the U.S. contract some form of foodborne illness annually. These illnesses often result in symptoms of nausea, vomiting, diarrhea, fever, and chills. Among those who become ill, 128,000 are hospitalized annually. Moreover, an estimated 3,000 people die each year from causes attributable to foodborne illness.  

How can we help ensure safety in food handling and preparation?

    Login or Subscribe to read the rest of this story.