•July 17, 2024•

There’s no shortage of ways to impart flavor to foods when cooking at home. Smoking food is one method that has grown increasingly popular in recent years. 

Smoking imparts unique flavor to a wide variety of foods. Like other approaches to cooking, smoking involves a learning curve that may include some trial and error. Grilling enthusiasts who want to try their hand at smoking food can keep these tips in mind.

• Remember the mantra “low and slow.” Low and slow is the preferred method among cooks experienced in smoking. The method involves cooking foods at low temperatures for long periods of time. When smoking, unlike with traditional grilling, cooks want to ensure the food is not directly over a flame. Smoking stones can be used to absorb and deflect heat, and similar products can accomplish the same. That absorption and deflection allows foods to cook slowly, which in turns helps impart the smoky flavor people love.

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