March 18, 2015

The local food movement is becoming an established part of the overall marketplace, and beyond healthy benefits for human nutrition, provides increased economic health and strength to participating communities. A local food conference held in Godfrey, Ill. on March 31 is designed to help area producers, entrepreneurs, communities and consumers explore the many ways to participate in the movement.
“Expanding access to local and regional foods is a priority for USDA, and it is reflected in the investment programs that we bring to the table,” said Colleen Callahan, IL Rural Development Director. “As opportunities for people to buy locally-produced food increase to meet the growing demand, opportunities for community economic development also expand.”     Login or Subscribe to read the rest of this story.