•March 1, 2023•
By Cheri Burcham
Family Life Educator

Illinois Extension Media Communication Coordinator Emily Steele wrote a great article about a new program that has been happening in our area and I wanted to share it with you. Emily says: When food prices are high, everyone takes a hit, including food pantries. But now, a local and widespread source of protein – venison – is making its way from the field onto plates providing 24,500 meals so far through the University of Illinois Extension Deer Donation Program. The 12-county pilot program fights food insecurity by connecting hunters in East Central Illinois with meat processors and food pantries.
Extension staff made their first venison delivery to a food pantry in November. Since then, hunters have donated 6,137 pounds of venison, providing more than 24,548 meals. “Food prices are high, meat prices are high, and pantries are really struggling with getting meat right now. This is an opportunity for hunters to help their communities while doing something they enjoy and supporting local small businesses” says Extension SNAP-Ed educator, Michelle Fombelle.     Login or Subscribe to read the rest of this story.