Bring your burger-making skills to the next level this summer
•May 20, 2026•
Hamburgers are a staple of summer menus in millions of homes. Whether you’re hosting friends on Memorial Day weekend or simply looking for a hearty midweek meal, burgers and summertime cooking go hand in hand.
Hamburgers are a straightforward dish that are often prepared on a grill. But burgers also can be prepared on a stovetop, which can add a new flavor profile to this beloved summertime staple. Those looking to do just that can try this recipe for “Beef Burgers With Onions, Spinach, Ketchup, and Blue Cheese” from Lines+Angles.
Beef Burgers with Onions, Spinach, Ketchup, and
Blue Cheese
Makes 4 Servings
For the sauce:
1 tablespoon olive oil