Five steps to keep your Thanksgiving meal safe and enjoyable
•November 11, 2026•
by Angela Hogan
Thanksgiving is a wonderful time to gather with family and friends, share favorite dishes, and enjoy traditions. But preparing the holiday turkey also requires some important food safety precautions. Improper handling, thawing, or cooking can allow harmful bacteria to develop. If consumed, these bacteria can cause food poisoning.
The Moultrie County Health Department (MCHD) encourages families to follow these simple steps to keep their Thanksgiving meals delicious and safe.
#1. Thaw Your Turkey Safely
A frozen turkey needs time to thaw properly. According to the Centers for Disease Control and Prevention (CDC), there are three safe ways to thaw your turkey:
• In the refrigerator: Allow approximately 24 hours for every 4–5 pounds of turkey. A 20-pound turkey may need five days to thaw completely.
• In cold water: Keep the turkey in a leakproof bag, completely submerged in cold tap water. Change the water every 30 minutes, allowing approximately 30 minutes per pound.
• In the microwave: Follow the microwave manufacturer’s instructions.
If you thaw your turkey in cold water or a microwave, cook it immediately.