Keep foodborne illnesses out of your summer celebrations
•July 15, 2026•

by Angela Hogan

Summer is the perfect time to enjoy cookouts, family reunions, picnics, and neighborhood celebrations. Unfortunately, warmer temperatures also create ideal conditions for bacteria to grow on food. Each year, millions of Americans become sick from foodborne illnesses, many of which can be prevented by following a few simple food safety practices.

Whether you’re hosting a cookout or bringing a favorite dish to a community gathering, take precautions to help keep everyone healthy. These summer food safety tips are easy and worth practicing.

Keep Hot Foods Hot and Cold Foods Cold

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