Cherry-almond ice cream is a scoop above the rest
Ice cream is a beloved dessert. The extraordinary number of flavor combinations that can be achieved simply by mixing together a few ingredients undoubtedly contributes to the popularity of ice cream. For those partial to cherries and almonds, there’s nothing better than combining those flavors in this recipe for “No-Churn Cherry Bakewell Ice Cream” from “Jane’s Patisserie” (Sourcebooks) by Jane Dunn. No-Churn Cherry Bakewell Ice Cream Serves 10 … Read More
